Some part of the restaurant. TGIF Pavillion.
November Sea Breeze. That's my drink. Trust me.. I prefer free flow of coke cos this "glomorous named" drink just taste like F & N Zapple.
My appetizer: Martini Shrimps. This is my 2nd pick since they dint serve Mac & Cheese that night. *sob sob* And still, SDK shrimps are bigger and more filling!
Main course: Sizzling chicken with cheese. When the waiter came and collect my plate, his remarks was: We are blessed to have you here tonight. We dont have to wash this pan since is so CLEAN! Less work.. *wakakaka*
For dessert, is Choc Malt cake. But, I prefer the other dessert that I ate: Cream and cheese. The biscuit was so yummy that urged me to tapau the last slice of it. But of course I dint.. Why? Im sure Lauren and Terrorist wouldnt wanna eat with me anymore next time if I did!
Hmmm... About the half main course I ate was actually Lauren's chicken finger. Not gonna upload here. Or else, u'll all will know how much I "love" food.
So, the 1st place? This place is only for members. Selected members. And believe me, is the cheapest of all compare to the other restaurants. Their portion is just nice and huge sometimes, and their calorie ler wor... BALANCE. And is almost fat free, I mean oil-free! Where? Hmm... Let me show you what they serve:
Appetizers: Sweet cherry tomatoes with an egg. Tomatoes are good for eyes and egg.. for brain.
Soup of the day: Apple chicken soup. There are variety to choose from. From ABC to chicken leg peanut soup. All I can say, guarantee no oil as much as possible.
Main course: 4 season nissin mee with sausages, crab balls and LOTSA vege..
Dessert: Eggs for dessert? And OMG: a red ostrich egg for dessert?
Nah.. Ostrich are protected species. And the owner is kind at heart k? Yup... This is how the dessert looks like. But what it is? Here it goes:
Tada!
However, this fabulous restaurant only opens during the weekends. And is not serving these fantastic mouth watering and saliva dropping food during the weekdays. Why do I say that? Well.. this is how it's weekday food looks like:
So? What you think? Which to go? Is all up to you. Preferably, asking me to go also but the bill.. you know how much it cost for professional consultation. *winks*
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